I thoroughly enjoy Mexican food. Chips, the thinner the
better, and salsa are a staple in our pantry. We have them as a snack, with
dinner or as dinner. We are not particular as to when we consume them, just
that we actually do consume them.
Black Bean Chicken
1 can black beans drained1 can mexicorn
1 jar of salsa
½ pkg taco seasoning
1 lb chicken breast
Pop it in the crock pot and cook on low for 6-8 hours. Shred
chicken and mix thoroughly. I serve this in soft tortillas or with tortilla
chips. Add some fresh cilantro, sour cream, shredded cheese, lettuce,
guacamole, or whatever you like!!
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